Children will love decorating their own and choosing their favourite toppings. Fun for all the family.
Children will love decorating their own and choosing their favourite toppings. Fun for all the family.
Melt 25g of Pure spread in a pan and stir-fry the courgette, peppers, broccoli and spring onion for 3 minutes.
Add the tomatoes last and cook briefly. Put to one side.
Liquidise the carrot to a smooth puree with the water and egg.
Mix all the dry ingredients together for the base with 3 tablespoons of Pure spread. Quickly fold the flour mixture into the puree. Do not leave to stand.
Heat a 20cm frying pan, greasing the base with remaining Pure spread.
Pour the batter into the pan and cook until the mixture bubbles and sets. Carefully turn over with a fish slice and cook the other side. Each side should take about 10 minutes.
While cooking the second side, spread the top with the tomato puree, a scattering of herbs and top with the stir-fried vegetables. Remove from pan and serve on a plate, garnish with basil leaves and carrot stars.
This pizza can be served hot or cold.